TheBig Book of Grilling was created by Jamie Purviance - an expert with 15 years of experience - in cooperation with the manufacturer of excellent Weber grills. Combining the author's knowledge and creativity with the equipment capabilities provided by the manufacturer resulted in 320 pages full of recipes and illustrations discussing how to tame the flames and conjure up palate-pampering dishes.
However, The Big Book of Grilling is not just a collection of recipes - it's a comprehensive guide covering the entire cross-section of grilling topics. In addition to recipes and ideas, you will find both instructions for proper firing up and maintenance of the grill, as well as a presentation of the possibilities of using this versatile device.
The second volume of The Big Book of Grilling According to Weber offers:- 125 brand-new recipes with detailed illustrations of their preparation
- Guaranteed successful grilling secrets developed during the author's years of work
- Content that will interest new enthusiasts as well as experienced cooks
- Aesthetic hardcover, making it perfect as a gift
