When we think of freeze-dried food, as a rule, we have fruit or rice and meat-based dishes in mind. The new LyoFood collection will allow us to enjoy the taste of rich and warming soups, which we are sure to appreciate as a light yet nutritious lunch in the field. Take advantage of the unique compositions of LyoFood creamy freeze-dried soups and give yourself the real pleasure of eating in nature. A version based on mushroom cream with the addition of pasta and aromatic gorgonzola.
Lyofood freeze-dried soups stand out:- Preservation of the excellent taste and creamy texture of the original dish
- A healthy formula free of any chemical preservatives
- Extremely light weight, making them an ideal trekking snack
- Resistant to long storage under recommended conditions
- Lightweight packaging that effectively insulates against environmental conditions
Lyofood freeze-dried foods - creamy soups ideal for lunch in the field
The secret to the properties of Lyofood rations is a process of depriving food of water called freeze-drying. Water is not removed by evaporation under temperature, but by first bringing it to a solid form and then performing sublimation, which strips the tissues of their water content. As a result, the food retains its structure, as much of its nutritional value as possible, and with it its full flavor. This makes Lyofood freeze-dried foods taste delicious, while being free of the drawbacks of their original form.
Lyofood freeze-dried food - ultralight Polish rations
In addition to its excellent taste, Lyofood freeze-dried food is ideally suited to the needs of long-term trekking or storage as a prepper. Lyofood fre eze-dried foods have a shelf life of 3 years thanks to the production method and proper packaging. The almost complete absence of water content protects them from the growth of fungi and bacteria. What's more, it significantly reduces their weight, so they won't be an appreciable addition to your luggage, which you will certainly appreciate during mountain treks.
