An ideal option for those seeking original smoked and grilled delicacies from a hot grill is the Broil King Premium Maple Grilling Board. It gives cooked, iron-rich cuts of beef or ribs the natural, sweet aroma of maple smoke.
You place the board in water for about 1 hour before grilling, wipe it off, and then grease it with oil. Once you have the right grilling temperature, you place the board on the grate, when it starts to smoke slightly, this is the perfect time to start baking. Now the smoke, along with the oils of the tree, will do the rest of the work for you. Under the heat, it will give your dishes a smoky, unique aroma and flavor.
In the Broil King set you have two boards, thanks to them you will perfectly take care of the aesthetics of serving food. You will make even the simplest of them exquisite in the eyes of your fellow diners.
