Arkansas stone, which originated in North America, is characterized by very fine grains, high hardness and density, making it a valued material for sharpening knives.
Sharpening on Arkansas stone is time-consuming, but the cutting edge retains its sharpness much longer.
The whetstone consists of a solid polymer base and a soft stone with a fine gradation. The rubberized base of the case prevents the sharpener from slipping on the table, and thanks to the holes we can also permanently fix it to the tabletop.
What can be sharpened?
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Knife for meat
Folder (folding knife)
Knife with a hook
Universal knife
Santoku all-purpose knife
Chef's knife
Machet
Scissors
Axe
Cleaver
