TheSatake Satoru Santoku knife is a versatile kitchen tool with a 17 cm blade for slicing meat, fish and vegetables.
The blade is made of molybdenum-vanadium stainless steel hardened to 56-58 HRC. Thanks to the admixture of molybdenum, the steel has high resistance to corrosion and wear.
The double-sided symmetrical cut and sharp tip make the knife suitable for portioning chicken, filleting smaller fish, and separating meat from bones. The blade, with an optimal length of 17 cm, cuts on a larger surface, which guarantees high control over the knife.
Thewide head makes it easy to transfer sliced products to dishes, and can also be used to crush garlic. The large size makes the Satoru Santoku great for slicing larger fruits and vegetables, such as cabbage, watermelon or zucchini.
The high positioned grip protects the knuckles of the hand from contact with the board. The knife's handle is formed by Bakelite facings filled with wood flour, attached to the shank with rivets.
Bakelite is the protoplast of modern plastics, distinguished by its high resistance to scratches and heat.
The Satake Satoru Santoku knife is a useful tool in the arsenal of any cooking enthusiast.
