TheSatake Satoru all-purpose knife is a handy and very lightweight kitchen knife with a 13.5 cm long blade, designed for slicing and peeling smaller fruits and vegetables.
The blade is made of molybdenum-vanadium stainless steel hardened to 56-58 HRC. Thanks to the admixture of molybdenum, the steel has a high resistance to corrosion and wear.
Thefull flat grind and slender 30mm wide blade make the Satake Satoru perfect for slicing tomatoes, chopping garlic or preparing sandwiches.
Excellent balance and handy size make Satake Satoru a successful replacement for a large chef's knife, which can be unwieldy when slicing smaller products.
The knife's handle is formed by bakelite facings filled with wood flour, attached to the shank with rivets. Bakelite is the protoplast of modern plastics, distinguished by its high resistance to scratches and heat.
Satake Satoru all-purpose knife is a convenient and very handy knife for everyday kitchen work.
