TheSatake Satoru Bunka Chef's Knife is a large kitchen tool with a 20 cm long blade, versatile in use, enable very efficient slicing of meat, fish, vegetables and fruits.
The head is made of molybdenum-vanadium stainless steel hardened to 56-58 HRC. Thanks to the admixture of molybdenum, the steel has high resistance to corrosion and wear.
Thefull flat grind and sharp tip make the knife suitable for portioning chicken, filleting smaller fish, and separating meat from bones. The 20-cm-long blade cuts over a larger area, which guarantees high control over the knife.
Theknife is perfectly balanced, so despite the weight of 175 g, the hand does not get tired even during prolonged work.
The handle of the knife is formed by Bakelite facings filled with wood flour, attached to the full shank with rivets. Bakelite is the protoplast of modern plastics, distinguished by its high resistance to scratches and heat.
TheSatake Satoru Bunka Chef's Knife is a powerful all-around tool, indispensable in any restaurant or home kitchen.
