Satake Megumi Chef / Santoku Bunka / all-purpose knife set of 3 k nives is a set of Japanese kitchen knives packaged in an elegant wooden box, making them an ideal gift idea for any cooking enthusiast.
Satake Megumi 21 cm chef 's knife is a large kitchen tool with versatile use, they allow very efficient cutting of meat, fish, vegetables and fruits.
The hidden-tang head is made of high-carbon 420J2 stainless steel, which has a very high resistance to corrosion. The blade made of such steel is also very easy and quick to sharpen, so any user can cope with maintaining its sharpness.
Double-sided symmetrical grinding with an angle of 15° ensures very smooth and light cutting, so the knife can be used for portioning chicken, filleting smaller fish, as well as separating meat from bones.
The 21-cm-long blade cuts over a larger area, which guarantees high control over the knife. The knife is perfectly balanced, so the hand does not get tired even when working for a long time.
TheSatake Megumi Chef 's Knife has a lightweight handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade from slipping out, which has been fixed in the handle by the traditional method, i.e. press-fit.
TheSatake Megumi Chef's Knife has a lightweight handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade, which is fixed in the handle by the traditional method, i.e. push-on, from slipping out.
Satake Megumi Bunka is a versatile Japanese kitchen knife with a 17 cm long blade, designed for cutting meat, fish and vegetables.
The hidden-tang head is made of high-carbon 420J2 stainless steel, which is characterized by very high corrosion resistance. The blade made of such steel is also very easy and quick to sharpen, so any user can cope with maintaining its sharpness.
Double-sided symmetrical grinding with an angle of 15° ensures very smooth and light cutting. The wide head makes it easy to transfer sliced products to dishes, and can also be used to crush garlic.
The massive blade and size of the knife make the Satake Megumi Bunka great for slicing larger fruits and vegetables , such as cabbage, watermelon or zucchini.
TheSatake Megumi Bunka knife has a lightweight handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade from slipping out, which has been fixed in the handle by the traditional method, i.e. press-fit.
Satake Megumi all-purpose knife with a handy tool, with a blade length of 12 cm, is designed mainly for slicing and peeling smaller vegetables and fruits.
The hidden-tang head is made of high-carbon 420J2 stainless steel, which is characterized by very high corrosion resistance. The blade made of such steel is also very easy and quick to sharpen, so any user can cope with maintaining its sharpness.
Double-sided symmetrical grinding with an angle of 15° ensures very smooth and light cutting. The light weight and slender 12 cm long blade make the Satake Megumi perfect for slicing tomatoes, chopping garlic, peeling apples or preparing sandwiches.
The excellent balance and small size make the Satake Megumi a successful replacement for a large chef's knife, which can be unwieldy when slicing smaller products.
The knife has a lightweight handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade from slipping out, which was fixed in the handle by the traditional method, i.e. by pressing.
