TheSatake Megumi Classic Santoku / Classic Nakiri Set of 2 k nives is a set of Japanese kitchen knives packaged in an elegant wooden box, making them an ideal gift idea for any cooking enthusiast.
Satake Megumi Classic Sant oku is a versatile Japanese kitchen knife with a 17 cm long blade, designed for cutting meat, fish and vegetables.
The hidden-tang head is made of high-carbon 420J2 stainless steel, which has very high corrosion resistance. The blade made of such steel is also very easy and quick to sharpen, so any user can cope with maintaining its sharpness.
Double-sided symmetrical grinding with an angle of 15° ensures very smooth and light cutting. The wide head makes it easy to transfer sliced products to dishes, and can also be used to crush garlic.
The massive blade and size of the knife make the Satake Megumi Bunka great for slicing larger fruits and vegetables , such as cabbage, watermelon or zucchini.
TheSatake Megumi Bunka knife has a lightweight handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade from slipping out, which has been fixed in the handle by the traditional method, i.e. press-fit.
Satake Megumi Nakiri is a specialized Japanese knife dedicated to brews and herbs.
The hidden-tang head is made of high-carbon 420J2 stainless steel, which is characterized by very high corrosion resistance. The blade made of such steel is also very easy and quick to sharpen, so any user can cope with maintaining its sharpness.
The head with a rectangular profile allows you to transfer sliced ingredients directly to the pan or dishes. Experienced Japanese master chefs using a thin Nakiri blade can cut almost transparent slices (katsuramuki cutting method).
The straight cutting edge makes it possible to cut in a vertical line and use fine techniques such as julienne or chiffonade.
TheSatake Megumi Nakiri has a light perfectly balanced handle with a round profile, made of light magnolia wood. A polymer ring effectively prevents the blade from slipping out, which has been fixed in the handle by the traditional method, i.e. press-fit.
