AnySharp classic red is one of the simplest and most versatile sharpeners in the world, allowing you to sharpen knives with both smooth and serrated blades.
There are two key elements behind the huge success of AnySharp sharpeners: ease of sharpening and convenience.
Sharpening uses tungsten carbide plates with a fixed angle of 20°, making it ideal for sharpening kitchen knives, everyday folding knives, hunting knives, axes and cleavers.
The carbide with a hardness of 900-1600 HV easily copes with sharpening knives made of stainless steel, carbon steel and titanium.
Both smooth and serrated*(excluding fine serrated steak knives) knivescan be sharpened with a single sharpener.
The sharpening process itself is extremely simple, requiring only a gentle dragging of the cutting edge between the plates from the base of the blade to the tip. The operation should be repeated until satisfactory sharpness is achieved.
The convenience of using the AnySharp sharpener is provided by a base with a strong vacuum suction cup, which allows the whetstone to be firmly attached to smooth glass, metal, ceramic and plastic surfaces.
This simple solution causes that the sharpener does not move on the surface and we do not have to constantly control its position. Sharpening without holding the sharpener with the other hand, virtually eliminates the possibility of injury.
A convenient, enlarged lever is used to lock and unlock the suction cup. The body of the AnySharp Classic sharpener is made of durable polymer with a matte finish.
Features of the AnySharp classic sharpener:
- very easy one-handed operation
- strong mounting suction cup
- tungsten carbide sharpening system
- fixed sharpening angle of 20°
- possibility to sharpen knives made of different steels
- one sharpener for smooth and serrated blades.
What can be sharpened?
Axe
Serrated knife
Universal knife
Cleaver
