The book "Kociołkowanie po polsku" by Ewa Hangel is a must-have for all enthusiasts of under-the-radar cooking, in which the author shares great recipes and the joy of the fun of cooking with friends and loved ones.
The author, fascinated by traditional cauldron cooking, which originated in Hungary, wrote the book "Kociołkowanie po polsku", in which she tries to hook Poles with the atmosphere and pleasure of this method of cooking.
Thebook is richly illustrated and tastefully introduces the world of "cauldron cooking," an alternative to the barbecue and classic campfire popular in Poland.
