Borniak 2 l maple wood chips are smoking chips ideally suited for smoking fish.
Maple wood produces a mild smoke that gives smoked foods a delicate golden color and a sweetish aftertaste. The chips are suitable for smoking fish, poultry and beef.
Selected Borniak wood chips can be used for smoking in all types of smokehouses and smokers. The chips are dry, free of fungus, mold and impurities, which is a guarantee of safe and healthy smoking.
