Borniak 2 l white walnut wood chips are smoking chips ideally suited for smoking meat, poultry and cold cuts.
White walnut wood produces aromatic smoke, which gives smoked foods a red color and a unique intense aftertaste. The wood chips are suitable for smoking meat, poultry and sausage products.
Selected Borniak wood chips can be used for smoking in all types of smokehouses and smokers. The chips are dry, free of fungus, mold and impurities, which is a guarantee of safe and healthy smoking.
