Arpol pork stew sautéed MAŁPA is an iconic military dish, the recipe of which has not changed over the years, so we can enjoy its unforgettable taste.
The stew can be eaten cold with bread or rusks, or served hot after being heated in a frying pan.
Ingredients:
Pork meat (100 g of the product was made from 115 g of meat), table salt, dried onions, bamboo fiber, spices.
