The book "Cured meats. Smoked meats, hams, sausages."

Cured meats, smoked meats, hams, sausages from pork, beef, game and poultry - this is a must-have for people who want to make their own cured meats and meats, and eat healthy and tasty.

From the book we will learn how to prepare delicious cold cuts from different kinds of meat with a homemade method, how to season meat, as well as how to cure, smoke and ensure the proper maturation process of ham, bacon and sausage.

The book in a simple and accessible wayreveals the secrets of homemade sausages and meat, so after reading it we can start eating not only tastier, but also healthier.

Topics covered in the book:

• Choosing the right meat for home products,
• How to deliciously prepare smoked meat, ham or sausage,
• Methods of storing and maturing sustainable meats,
• 60 excellent recipes for, among others, hams, sides, raw sausages, salami, tagines, hunting sausages, cheeseburgers, puddings, liver sausages, brawns, pates, etc.