The Woodson Swedish Fire is a portable campfire that allows you to cook a meal and stay warm even in harsh weather conditions.
The Swedish fire is a traditional hearth that is made from a dry piece of wood. Thanks to the cuts, once the fire is lit, the flame receives a lot of oxygen, so it burns much more efficiently. Using a Swedish fire, we can not only warm ourselves, but also boil water, heat food or fry delicious scrambled eggs. The pine trunk burns for about 60 minutes, emitting a lot of light and heat. Swedish fire is ideal for people who like to spend time outdoors, buschraft enthusiasts, fishermen, allotment holders and scouts. Swedish fire is a 100% eco-friendly product, made of pine wood. The stump is wrapped in a film to protect it from moisture.
Lighting a Swedish Woodson fire
- Place the stump on a level and stable surface away from flammable materials.
- Light the wick inside the stump and wait for the wood to ignite.
- Once the stump is evenly lit, we can start cooking.
Note: In case the fire goes out, for example, during strong winds, just throw the lit match inside, if necessary, the operation can be repeated.
