Browin meat pricker with safety device is a kitchen accessory, allowing you to prepare juicy steaks and properly tenderize red meat. The model is equipped with 56 stainless steel blades and a locking device to prevent accidental ejection of the spikes.
Prepare perfect meat
Puncturing meat significantly reduces the time it takes to fry and roast it. The use of the pricker also causes the spices to penetrate deeper into the meat, which of course improves its flavor and aroma. Meat can also be pricked before curing and marinating.
The dishes become much more flavorful and tender. The pricker speeds up cooking, frying, and grilling of food. The meat retains its juices, is tastier, tender and more distinctive. The meat pricker is useful for everyday food preparation and grilling season.
Easy to use
The use of the pricker is extremely simple. Simply apply the pestle to a portion of meat and press all over. The blades are made of stainless steel, which does not transfer flavors and is resistant to corrosion. Browin chopper has a comfortable polymer body, which provides comfort and allows pricking without putting a lot of force. Blade ejection lock (knob in the top) ensures safe use and storage.
Features:
- Puncturing meat reduces frying, grilling time up to 50%,
- facilitates penetration of marinades and seasonings,
- softens meat fibers,
- reduces the shrinking of food during cooking,
- an indispensable accessory for barbecue and meat enthusiasts,
- will be ideal for steaks, chicken breasts and schnitzels.
