Browin meat pricker is a kitchen accessory that allows you to prepare juicy steaks and properly tenderize red meat.
Prepare perfect meat
Pricking meat significantly reduces the time it takes to fry and roast it. The use of a pricker also causes the spices to penetrate deeper into the meat, which of course improves its taste and aroma. Meat can also be pricked before curing and marinating.
The meat pricker is useful for everyday meal preparation and barbecue season.
Easy to use
The use of the pricker is extremely simple. Simply apply the pestle to a portion of meat and press all over. The blades are made of stainless steel, which does not transfer flavors and is resistant to corrosion. The Browin chopper has a contoured polymer handle, which provides comfort and allows pricking without putting a lot of force.
Features:
- Puncturing meat reduces frying, grilling time up to 50%,
- facilitates penetration of marinades and seasonings,
- softens meat fibers,
- reduces the shrinking of food during cooking,
- An indispensable accessory for barbecue and meat enthusiasts.
