Beef Master Tomaszny boneless entrecote steak

Boneless rib eye steak is a high-quality portion of seasoned meat for the grill. It is known internationally as Rib Eye steak, which, next to T-Bon, is the next most popular part of beef. This type of meat has a much higher amount of fat, resembling an eye in appearance, which gives the steak its name. The increased marbling provides even more intense flavor and aroma.

Seasoning

Dry-seasoned beef of the best quality provides a unique taste experience. The process involves placing selected meat in a special refrigeration chamber with a strictly defined temperature and humidity. The beef is then left in the chamber for several weeks, during which the meat loses a lot of weight due to the drying of the outer layer of the steak. Once the seasoning process is complete, the meat is stripped of its dry layer and a perfectly tender and juicy cut of beef is obtained. Seasoned beef has a much more intense flavor, which will be appreciated especially by connoisseurs of this type of meat.

Marbling

Contrary to appearances, the presence of fat in beef steaks is not a disadvantage. The intramuscular fattening of the meat is a kind of flavor carrier, additionally ensuring greater tenderness and juiciness of the cooked beef. The slight overgrowth of fat is also a sign of good treatment of the animal from which the meat was obtained. This type of beef can only be obtained from selected and carefully selected breeds of cattle, as the ability to achieve a marbled meat texture is determined by genetic traits.

Health advantages

Regular consumption of beef provides a number of health benefits. In addition to high amounts of protein, iron and B vitamins, beef is also a source of potassium, magnesium and zinc. It is also a myth that you should give up eating beef if you have coronary heart disease or atherosclerosis. Providing the body with an optimal and reasonable amount of beef equates to providing linoleic acid and L-carnitine, responsible for cleansing the blood of toxins and reducing body fat. L-carnitine is additionally often used in the treatment of circulatory insufficiency, obesity and coronary heart disease and atherosclerosis.