Biltong is a type of dried meat that originated in southern Africa. Biltong is dried for about a week at a low temperature with specific humidity and air flow. Its flavor orbits between aged hams, seasoned beef, and beef jerky - it is definitely meaty, and the texture is softer and more tender, providing a different taste experience. Blitong Classic beef stands out from ordinary dried beef due to the completely different texture and structure of the meat. The meat is marinated in a composition of traditional spices such as coriander, pepper, garlic.
Biltong Classic dried beef - Wild Willy brand in the Kolba store.
Wild Willy's dried beef makes a nutritious snack for active outdoor and travelers. A rich source of protein with a favorable aminogram, it provides the strength and energy needed to take on more challenges and adventures.
