Browin pecan salt is an herbal pecla, thanks to which you will prepare marinades for curing, injecting and rubbing wet or dry home cured meats and meats.
Pekla makes it very easy and fast to prepare healthy dishes for the whole family, which are characterized by appetizing appearance and flavor. The mixture contains 50% less nitrile compared to standard peclosols. One efficient package allows you to prepare as much as 2 kg of meat.
Method of preparation (1 package - 2 kg of meat):
Mix and boil the contents of the package in 1 L of water. Pour the contents of the package into 1 L of water and boil. Place the meat (preferably in pieces of about 1 kg each) in a fairly tight container (stoneware or curing barrel) and pour the prepared curing brine after cooling. Optionally, add 1-2 sliced cloves of garlic to the curing. Cure at 4-8℃ for a period of 7 days if using injection (14 days without injection), turning the meat every two days. The meat is suitable for cooking, smoking, roasting.
Ingredients: sodium chloride (NaCl), herbs (juniper fruit, coriander, pepper, allspice, bay leaf, marjoram, savory, rosemary, thyme), potassium nitrate (E252), sodium nitrite (E250), anti-caking agent (E504ii)
Pekla makes it very easy and fast to prepare healthy dishes for the whole family, which are characterized by appetizing appearance and flavor. The mixture contains 50% less nitrile compared to standard peclosols. One efficient package allows you to prepare as much as 2 kg of meat.
Method of preparation (1 package - 2 kg of meat):
Mix and boil the contents of the package in 1 L of water. Pour the contents of the package into 1 L of water and boil. Place the meat (preferably in pieces of about 1 kg each) in a fairly tight container (stoneware or curing barrel) and pour the prepared curing brine after cooling. Optionally, add 1-2 sliced cloves of garlic to the curing. Cure at 4-8℃ for a period of 7 days if using injection (14 days without injection), turning the meat every two days. The meat is suitable for cooking, smoking, roasting.
Ingredients: sodium chloride (NaCl), herbs (juniper fruit, coriander, pepper, allspice, bay leaf, marjoram, savory, rosemary, thyme), potassium nitrate (E252), sodium nitrite (E250), anti-caking agent (E504ii)
