TheWork Sharp Ceramic Honing Rod is a ceramic sharpening rod for kitchen knives, equipped with guides to ensure a consistent and repeatable sharpening angle. The Work Sharp Ceramic Honing Rod is a simple and convenient musaki whetstone that will quickly restore your kitchen knives to factory sharpness. An ideal kitchen sharpener for those with no sharpening experience.
The Work Sharp Ceramic Honing Rod is a musaki sharpener designed to sharpen most kitchen knives. Use the Work Sharp rod to quickly sharpen a chef's knife, santoku knife, serrated knife, filleting knife and boning knife.
Features of the Work Sharp Ceramic Honing Rod:
- Ideal for the kitchen for those with no sharpening experience
- Ceramic fine-grained honing rod polishes and regenerates the blade
- built-in 20° guide to help maintain a consistent and repeatable angle
- built-in Microforge whetstone that creates a micro ball on the blade
- allows sharpening of kitchen knives with both smooth and serrated blades
- ergonomic grip with hole for hanging on the wall, at the grill, etc.
Professional sharpeners for kitchen knives - Work Sharp sharpeners in the Kolba store.
The design of the Work Sharp Ceramic Honing Rod sharpener is based on a fine-grained ceramic sharpening rod and an ergonomic handle with angle guides. The fine gradation ceramic rod gently abrades the cutting edge and polishes the blade at the same time, so we can restore dulled knives to factory sharpness in a short time. The 23 cm long rod allows sharpening of all kitchen knives regardless of their size. Unlike steel rods, the ceramic Work Sharp rod with guides regenerates knives, sharpens safely and ensures the correct grinding angle every time. The biggest advantage of this model is its simple, almost instinctive operation, so it can be used by people with no experience in knife sharpening.
Work Sharp Ceramic Honing Rod - professional Work Sharp sharpeners in the Flask store.
Sharpening on a honing rod involves dragging the entire cutting edge along the sharpening rod (from the base to the tip) with the same number of repetitions for both sides of the blade. Unlike traditional musaki sharpeners, the Work Sharp Ceramic Honing Rod uses 20° angle guides to help maintain a consistent sharpening angle. The guides allow you to maintain the correct angle, which not only reduces the time it takes to repair the cutting edge, but also allows people who are inexperienced to sharpen their knives properly. Carry out sharpening on a table or countertop in a vertical position (resting with the rubber tip) or horizontal (resting on the angle guides). The rubber tip and side guides allow the rod to be safely and stably supported during sharpening. The side guides further prevent the whetstone from rolling off an uneven surface. There is a hole in the shank so that the sharpener can be hung on the wall, at the grill or workbench.
On the shank of the rod is an additional Microforge sharpening port, used to create a micro ball on the blade. The Microforge edge makes it easier to cut vegetables, fruit, bread and steaks. Knives with MIcroforge blade stay sharp longer and cut more aggressively, which is why they are a popular choice for chefs and cooks.
What can be sharpened?
.jpg)
Meat knife
Universal knife
Santoku all-purpose knife
Chef's knife
Folder (folding knife)
Knife with hook
Serrated knife
Hook
Scissors
Scissors
Axe
Cleaver
