Set of 4 butcher knives Mikov 300.005/D 1/5
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Set of 4 butcher knives Mikov 300.005/D

653-022

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Set of 4 butcher knives Mikov 300.005/D

Set of 4 butcher knives Mikov 300.005/D

Product description

The set of 4 butcher knives Mikov 300.005/D includes 4 professional butcher k nives and a sharpening rod, which is all we need for home meat processing.

Mikov butcher knives - at Kolba knife store

The heads of the knives are made of high-quality 425 stainless steel hardened to 55-57 HRC. The alloy contains vanadium and molybdenum additives, so the 425 steel blade retains sharpness and smoothness of cutting for a long time, and is resistant to wear and corrosion. For comfortable and safe operation of the knife is responsible for the ergonomic polymer handle, which provides a firm and stable grip. A properly sized grip and a pronounced hilt allow you to comfortably hold the knife with the whole hand, and protect your fingers from slipping on the blade.
A sturdy plastic pouch is used to carry the set conveniently. The case has a collapsible design, so after opening the case you get convenient access to all the elements of the set. The knives and sharpener are approved for food contact, in accordance with EU standards.

The knives can be washed in a dishwasher.

Set includes:

Mikov 310-NH-12 knife is a small, handy boning knife that is perfect for portioning and slicing fatty meat, cutting out tendons and bones, and slicing vegetables and herbs.

Mikov 307-NH-15 knife is a medium boning knife that will be perfect for portioning and slicing fatty meat, cutting out tendons and bones, as well as slicing vegetables and herbs.

Mikov 317-NH-18 knife is a large boning knife that will be perfect for portioning and slicing fatty meat, cutting out tendons and bones, as well as slicing vegetables and herbs.

TheMikov 315-NH-20 is a large boning knife, which in the household will be great for slicing and portioning meat, cutting off fatty overgrowth and separating skin from fat.

Mikov sharpener 896-OCR-25 is a sharpening rod, with the help of which, you can quickly and easily sharpen knives before boning. The steel sharpening rod with a length of 25 cm allows you to sharpen kitchen and butcher knives of different sizes. The sharpener has a comfortable profiled handle, a protective ring and a steel wheel that allows you to hang the whetstone on a hook.


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Technical data

Basic data

  • Hardness of steel [HRC]
    55-57
  • Knife type
    fixed wedge - hidden tang
  • Type of steel
    stainless - 425

Additional data

  • Application
    kitchen - for meat
  • Corrosion resistance
    average
  • Grind type
    flat

Manufacturer information

  • Manufacturer
    Mikov, Czech Republic
  • EAN
    8590710300306
  • Supplier symbol
    300.0 05/D

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