High-grade smoking dust, made from selected orange wood, provides an aromatic smoke with a fresh, citrusy yet sweet aroma. The dust is designed for cold smoking and can be used in most of the popular cold smoke generators on the market.
Thedust is particularly recommended for smoking pork, poultry, fish, vegetables and fruits. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
Thedust is particularly recommended for smoking pork, poultry, fish, vegetables and fruits. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
