High-grade smoking dust, made from excellent quality citrus wood, provides smoke with a fresh, fruity aroma. The dust is designed for cold smoking and can be used in most of the popular cold smoke generators on the market.
Thedust is particularly recommended for smoking pork, poultry, fish, beef, lamb, vegetables and cheese. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
Thedust is particularly recommended for smoking pork, poultry, fish, beef, lamb, vegetables and cheese. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
