High-grade smoking dust, made from selected avocado wood, provides an aromatic smoke with an intense, distinct and spicy umami flavor. The dust is designed for cold smoking and can be used in most of the popular cold smoke generators on the market.
The dust is especially recommended for smoking beef, game, cheese and vegetables. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
The dust is especially recommended for smoking beef, game, cheese and vegetables. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
