Smoke chips act as a kind of seasoning in the smoking process. They are recommended for various kinds of meat and fish. The chips penetrate the fibers of the meat making it aromatic both outside and inside. The chips can be mixed freely, thus composing their own interesting flavors and aromas. The wood chips are a natural product and are intended for use in smokers, smokers and barbecues to impart a unique aroma to dishes.
The small form of No 1.5 chips is an alternative to smoking dust wherever the particles can contaminate smoked products.
The small form of No 1.5 chips is an alternative to smoking dust wherever the particles can contaminate smoked products.
