Smookey Olive Wood smoking chips are made from selected oak wood. The wood chips guarantee aromatic smoke with a mild nutty aroma. This aroma is particularly suitable for smoking pork, poultry, fish, beef, lamb, vegetables and various sausages.
To maximize the intensity of the chips' aroma, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in grills, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a heated grill.
Smoke chips act as a kind of seasoning in the smoking process. They are recommended for various kinds of meat and fish. The wood chips penetrate the fibers of the meat making it aromatic both outside and inside. The chips can be mixed freely, thus composing their own interesting flavors and aromas. The wood chips are a natural product and are intended for use in all kinds of smokehouses, smokers and barbecue grills to give a unique aroma to food.
To maximize the intensity of the chips' aroma, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in grills, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a heated grill.
