Smookey Olive Wood smoking chips are made from selected oak wood. The wood chips guarantee aromatic smoke with a mild nutty aroma. This aroma is particularly suitable for smoking pork, poultry, fish, beef, lamb, vegetables and various sausages.

To maximize the intensity of the chips' aroma, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in grills, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a heated grill.