SOW Olive Woodchips No 3 1700 ml

Smookey Olive Wood smoking chips are made from the roots of the olive tree. The wood chips guarantee ,smoke with a mild Mediterranean aroma, which is especially recommended for smoking pork, fish, poultry, fruits and vegetables .
To maximize the intensity of the aroma of the wood chips, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in barbecues, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a heated grill.