An oriental-Mediterranean blend of spices that pairs perfectly with sweet smoking woods such as olive, cherry and hickory. The fresh scent of rosemary and juniper, complemented by licorice, blends nicely with the smoky vapors of olive wood.
The spice is designed for use with all popular grills and smokers. Just add it to smoking wood chips or pieces of wood, and the dishes will get an interesting oriental note. It is especially recommended when smoking pork, poultry, fish, beef, lamb and vegetables.
The recommended way to use it is to wrap a handful of spice in aluminum foil, leaving both ends open, and then place the roll on a glowing grate.
The spice is designed for use with all popular grills and smokers. Just add it to smoking wood chips or pieces of wood, and the dishes will get an interesting oriental note. It is especially recommended when smoking pork, poultry, fish, beef, lamb and vegetables.
The recommended way to use it is to wrap a handful of spice in aluminum foil, leaving both ends open, and then place the roll on a glowing grate.
