Smookey Olive Wood smoking chips are made from the roots of the olive tree. The wood chips guarantee ,smoke with a mild Mediterranean aroma, which is especially recommended for smoking pork, fish, poultry, fruits and vegetables .
The chips have been prepared in the handy form of a ready-made aluminum tray, which should be poured in water for about 30 minutes, then drained, the tray should be covered with a sheet of aluminum foil and pricked to create holes through which the smoke will spread freely. Smoking time is about 25 minutes, which is enough time for the aroma to penetrate most dishes. The trays are perfect for all kinds of closed grills and smokehouses.
Smoke chips act as a kind of seasoning in the smoking process. They are recommended for various kinds of meat. The chips penetrate the fibers of the meat making it aromatic both outside and inside. The chips can be mixed freely, thus composing your own interesting flavors and aromas.
Smoke chips act as a kind of seasoning in the smoking process. They are recommended for various kinds of meat. The chips penetrate the fibers of the meat making it aromatic both outside and inside. The chips can be mixed freely, thus composing your own interesting flavors and aromas.
