The Forged Butcher's Knife is a highly specialized tool that, thanks to its distinctive form, will facilitate our meat cutting. Thanks to its long head equipped with a distinctly bulged cutting edge, the Forged Butcher's Knife will provide us with excellent cutting properties and easy access to the deep parts of the animal' s muscles. Key to the knife's unique properties here, however, is the process by which the manufacturer crafts its design. The forging of successive layers of steel guarantees us the optimal combination of flexibility and strength, thanks to which the knife will perform perfectly in its role.
The Forged Butcher's Knife Olive offers the user:- Hand-forged construction made of high-quality Japanese knife steel
- A specialized blade profile optimized for meat cutting
- An 18-degree cutting edge angle that combines sharpness with durability
- Elegant and comfortable to grip handle made of patterned olive wood
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Butcher Olive kitchen knife - a specialized knife for cutting meat
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-renowned for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened with an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
