High-grade smoking dust, made from the roots of the olive tree, provides smoke with a mild Mediterranean aroma. The dust is designed for cold smoking and can be used in most of the popular cold smoke generators on the market.
Thedust is especially recommended for smoking pork, beef, lamb, poultry, fish, fruits and vegetables. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
Thedust is especially recommended for smoking pork, beef, lamb, poultry, fish, fruits and vegetables. Thanks to its "0" size particles, it ensures even distribution of smoke and effective penetration of the structure of the smoked food, so that the aroma is perceptible both outside and inside.
