Smookey Olive Wood smoking chips are made from selected lemon wood. The wood chips guarantee an intense, fruity, fresh aroma. The citrusy wood chips are perfect for smoking pork, poultry, fish, beef, lamb and cheese.
Smoke chips act as a specific seasoning in the smoking process. They are recommended for various kinds of meat and fish. The chips penetrate the fibers of the meat making it aromatic both outside and inside. The chips can be mixed freely, thus composing their own interesting flavors and aromas. The wood chips are a natural product, and their considerable size (2-3 cm) makes them perfect not only in smokehouses but also barbecues.
To maximize the intensity of the aroma of the wood chips, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in barbecues, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a heated grill.
