Samura Butcher chef's knife 219 mm

TheButcher line of chef's knives are utilitarian models designed by manufacturer Samura, created to be as useful as possible on the job. Ergonomic polymer handles are not only extremely comfortable, which will prove valuable during prolonged work, but also extremely easy to maintain hygienically. The Samura Butcher chef's knife will prove its worth in butchery, catering, as well as in the hands of a passionate home cook or a hunter who frames hunted game.

• A head made of AUS-8 stainless steel, guaranteeing good sharpness retention and stainless steel.
• A form made for chopping, which also works well for filleting and slicing
• The generous belly of the cutting edge guarantees a smooth, comfortable cut
• Ergonomic handle made of hygienic polymer coated with fine texture for a secure grip
• Low weight and high ease of use for comfort during prolonged use

Samura Butcher chef's knife - a comfortable and hygienic model created for professional use

The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. The models in the Butcher line are made of AUS-8 stainless steel, which is characterized by its excellent stainless steel with good sharpness retention. Combined with a polymer handle coated with fine yet effective texturing, this makes Samura Butcher knives an ideal choice for intensive work and will surely be appreciated by professionals in both the food service and butchery industries.