Samura Harakiri cleaver

The chef'sknives from the Harakiri line are models designed by manufacturer Samura that combine functionality with eye-pleasing aesthetics. The ergonomic handles have facings made of durable ABS plastic, making them not only comfortable, but also extremely easy to keep clean. Samura Harakiri cleaver is a tool for the toughest meat cutting work - it will allow efficient cutting of joints, sawing through fowl carcasses and even access to bone marrow.

The Samura Harakiri cleaver offers the user:

• A head made of AUS-8 stainless steel, guaranteeing good sharpness retention and stainless steel.
• Massive form, allowing heavy work in cutting up game
• Large width of the head, which guarantees resistance to deformation during intensive work
• Ergonomic handle made of hygienic ABS polymer with high mechanical strength
• High weight to exert enough pressure to break the bone

Samura Harakiri cleaver - a sturdy knife for cutting meat

The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-renowned for their strict quality control and innovation in recipe development. The models in the Harakiri line are made of AUS-8 stainless steel, which is characterized by its excellent stainless steel with good sharpness retention. Combined with the hard ABS construction, this makes the knife extremely user-friendly for everyday use and, unlike the wood-framed models, can be washed safely in the dishwasher. The minimalist profile is not only pleasing to the eye, but also comfortable thanks to its ergonomic shape.