The massive Forged cleaver is the ideal tool for the toughest jobs - it can handle both as a cutting model, but will also work well for intensive chopping, whether of meat or vegetables. The heavy-duty design allows you to generate enough energy to break joints or even split bones.The use of Japanese stainless steel for high corrosion resistance combined with extremely easy sharpening, which in turn ensures reliable and pleasant operation. The design is complemented by a pleasant design combining the raw surface of the blade with an elegant wooden handle.
The Forged Olive cleaver offers the user:- Hand-forged construction made of high-quality Japanese stainless steel
- A solid form for the toughest meat cutting jobs
- An 18-degree cutting edge angle that combines sharpness with durability
- Elegant and comfortable to grip handle made of patterned olive wood
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Chef's Knife cleaver - an elegant tool for the toughest jobs in the kitchen
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
