Thebook " Making preservesin jars and cans" by Krzysztof Lesniewski is a unique collection of 160 recipes for homemade preserves that allow you to preserve seasonal flavors for months or even years
The book "Making preserves in jars and cans" - an item not only for preppers
Homemade preserves are not only a source of pride for every homemaker, but also give you full control over the ingredients, additives and the process of making them. The author has collected and compiled recipes used over the centuries, including the communist and wartime periods, offering readers practical and historical knowledge.
This unique publication fills a gap in the Polish culinary book market, focusing on traditional food preservation methods.