Browin fi 22 cm square cast iron sk illet is an indispensable kitchen tool that combines exceptional durability and excellent cooking properties. Made of high-quality cast iron, this pan is ideal for frying, roasting and braising a variety of dishes. Its sturdy construction and natural non-stick properties make it a product that will serve for years to come, delivering excellent cooking results.
The square shape with side dimensions of 22 cm offers a larger usable area than traditional round pans. It is ideal for frying larger portions of meat, fish or vegetables.
Features of Browin cast iron skillet:
- Material: High-quality cast iron, which has excellent thermal conductivity, evenly distributing heat over the entire surface of the pan. As a result, food is perfectly fried and roasted, without the risk of burning.
- DURABILITY: Cast iron is an extremely durable material, resistant to mechanical damage and high temperatures. The Browin pan can be used on various heat sources, including gas, electric and induction stoves, as well as in ovens.
- Natural non-stick properties: A cast iron skillet, properly seasoned, gains natural non-stick properties, allowing you to cook with less fat. This is a healthy option that preserves the flavor and nutritional value of the food being prepared.
- Easy cleaning and maintenance: cast iron is easy to keep clean. A gentle hand wash is all that is needed, followed by a thorough drying and coating with a thin layer of oil to prevent rusting and maintain non-stick properties.
- Storage convenience: the folding handle will allow you tostore this pan in any cabinet or drawer, even in the smallest kitchen.
- Length: 37.7 cm
- Width: 23.4 cm
- Height: 9 cm
- Weight: 1.57 kg
Browin cast iron skillet - ideal for cooking together
Browin square cast iron skillet is an excellent choice for cooking enthusiasts who appreciate quality and functionality in the kitchen. Its classic design and durability make it ideal both for everyday cooking and for preparing special dishes for family gatherings or parties. It will give each dish a unique taste and aroma.
Note: The pan should not be washed in the dishwasher. Before and after each use, the pan should be thoroughly washed, dried and greased - spreading a teaspoon of edible oil on its inner surface. An empty pan should not be left over a flame or heat source. Cast iron is sensitive to rapid temperature changes, so heat the pan gradually to prevent it from cracking. Remember not to expose it to sudden temperature spikes during storage as well. Do not pour cold water over the heated pan - this will protect the cast iron from permanent damage.
