Browin 's charcuterie net is an indispensable helper in home production of cold cuts and cheeses. Made of high-quality materials, the grid is resistant to high temperatures, so you can safely undergo heat treatments such as smoking, steaming or baking. Its flexibility allows it to fit a variety of shapes and sizes of products, while ensuring that it holds its form firmly during aging.
The mesh does not stick to meat or cheese, which makes it easy to remove and does not affect the aesthetics of the finished product. It is safe for health, is certified by the National Institute of Hygiene and does not affect the taste or smell of products.
The use of Browin sausage netting greatly simplifies the process of making homemade products, while achieving professional results. It is an indispensable product for every home cooking enthusiast who wants to enjoy the taste of home-made cold meats and cheeses.
Browin sausage mesh - features.
- The mesh perfectly withstands heat up to 220 ° C.
- Thanks to its flexibility, the grid adapts to different shapes and sizes of products, ensuring a stable form during ripening.
- The mesh is certified by the National Institute of Hygiene, which guarantees that it is safe for health and does not adversely affect the taste or smell of food.
- The mesh is easy to put on and take off from the products, without sticking to them.
- The mesh is ideal for a variety of meats (such as ham, ham hock) and cheeses.
- Made of high quality materials, it provides durability and is not easily damaged.
