Browin garlic and herb pecan for ham cooker

Browin garlic-herb pecan is an easy-to-use additive, allowing you to quickly and easily prepare the perfect marinade for steamed and smoked meats, bringing out their delicious flavor. The product offers a variety of processing options, proving excellent not only for steaming meats in a ham cooker, but also for smoking, curing or baking (at temperatures below 150°C).

Browin garlic-herb pecan - aromatic and easy to use

The blend was composed from a variety of spices, such as black bell pepper, allspice, nutmeg, chili bell pepper, cumin, coriander, mustard, hot bell pepper, sweet bell pepper, dried onion and granulated garlic, as well as herbs: marjoram, savory and lovage. These natural ingredients will provide homemade products with excellent taste and unique aroma.

Thanks to the brine, the meats will be effectively protected against the action of unfavorable bacteria, maintaining a beautiful color and microbiological stability. A pack of 100 g of peclosol is enough to prepare as much as 1.1 kg of steamed ham or other meat, which can be smoked, cured or baked (at temperatures below 150°C).

Browin garlic-herb peclosol - features

• Ideal for meats prepared in a ham cooker.
• Quick and easy preparation of marinade for steamed and smoked meats.
• Suitable for steaming, smoking, curing and baking (at temperatures below 150°C).
• Contains black pepper, allspice, nutmeg, chili bell pepper, cumin, coriander, mustard, hot bell pepper, sweet bell pepper, dried onion, granulated garlic, marjoram, savory and lovage.
• No added monosodium glutamate, sugar and nitrite.
• Preserves the beautiful color of meat and microbiological stability.
• A 100 g package is enough to prepare 1.1 kg of meat.