Moya Pucha dish: Dziki Dzik - venison in wine and mushrooms is a ready-made artisanal cannedfood. It is a Polish product, created with 100% natural ingredients. The canned food has undergone a prior sterilization process. It can be eaten raw or heated, for example, over a campfire, in a field oven or microwave (after removing the contents from the can). It tastes best when combined with buckwheat groats.
Features of Moya Pucha dish
- Product created only from natural ingredients
- High taste qualities
- Can be eaten cold or hot
- Ideal for a meal outdoors
- Conveniently transportable can
Only natural ingredients
Moya Pucha dish is a meal composed of only natural ingredients. Its ingredients include 70% wild boar shoulder, carrots, red wine, mixed forest mushrooms, tomato paste, rosemary, juniper, potato starch, clarified butter. The whole dish is additionally garnished with a set of aromatic spices. The dish has a very rich taste and has a very positive effect on morale after a day of intense physical activity in the field.
Nutritional values in 100g of the product:
- Energy value: 174 kcal
- Protein: 14.6 g
- Fats: 10.4 g
- Carbohydrates: 2.2 g
- Sugars: 0.1 g
- Salt: 1,3 g
