The Forged Brute Butcher kitchen knife is the most distinctive design in the Forged series of knives. Extraordinary craftsmanship was demonstrated in its creation. The blade and handle of the knife were hammered, and then the handle was bent inward. This created a firm and solid grip with an elegant finish. The unpolished blade makes the hammering structure visible. This model will be ideal for slicing and dicing thicker slices of meat, shearing while frying or cutting through muscle with bones. It is also suitable for dressing and as an all-purpose tool in the kitchen.
Features of the Forged Brute Butcher knife:
Completely handcrafted from Japanese steel
Blade profile optimized for meat cutting
Cutting edge at an 18-degree angle
Hammering pattern to add character to the design
Elegant box included
Elegant workmanship
The forging and hammering process has given the blade a distinctive and very elegant structure. It also increased the durability of the knife. The simple design promotes functionality, and the long head makes slicing easier. Moreover, the unpolished edge of the blade gives each piece a unique character.
Special type of Japanese steel
The manufacturer used high quality steel from Japanese steel mills, which are world famous for their strict quality control and innovation in recipe development, in the Forged Brute Butcher. Forged kitchen knives are sharpened at an edge angle of 18 degrees, combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or sharpening system, it is worth keeping the 18-degree value, as it will guarantee optimal cutting properties.
