If you dream of your own homemade sausage that tastes like the one from your childhood - Browin curing salt for common sausage is an indispensable ingredient in your kitchen. It is a specialized blend of curing salt that protects meat from spoilage, gives it the right color and brings out the fullness of flavor - just like our grandparents did.
Browin cured salt 65 g - features
- Cured salt intended for ordinary sausage.
- 65 g per 2 kg of meat.
- No added sugar - full control over the recipe.
- Prolongs the shelf life of meat, protects against bacteria.
- Gives the meat the characteristic pink color.
- For use in home production of sausages and cold cuts.
- Suitable for dry and wet curing.
- Product from the renowned Browin brand.
Browin cured salt 65 g - ideal for homemade ordinary sausage.
Browin cured salt is a product created with simplicity and naturalness in mind - it does not contain added sugar, which allows you to control the composition of your homemade products. Thanks to carefully selected proportions, one sachet (65 g) is enough for 2 kg of meat, which makes it practical and convenient for both beginners and experienced butchers.
Curing salt is not only functional, but also the art of preservation at its best. Use it for dry or wet curing - it is ideal for recipes for classic ordinary sausage, but also for hams, bacon or pork. With Browin, you can be sure that your meat will be tasty, durable and safe to eat.
