The Victorinox 15D boning knife from the Swiss Classic line is a kitchen tool with a 150 mm blade, which is used for the initial processing of raw meat. The tool is equipped with a comfortable and anatomically shaped handle made of polypropylene. This knife will be perfect for both professional kitchens and home kitchens. The handle of the knife is made in black.
Features of the Victorinox 15D boning knife:
- The blade of the knife is made of durable and rolled stainless steel with a length of 150 mm.
- It is ideal for pre-processing raw meat (boning).
- It is well balanced and has an ergonomic handle in sturdy plastic.
- The tool can be successfully washed by hand and in the dishwasher and sterilized to 100°C.
- The high quality of the knife's workmanship, characterizing the Victorinox brand.
Knives designed for special tasks
The Victorinox Swiss Classic line of knives is designed for professional work in the catering industry. Thanks to the perfect Swiss workmanship and the use of extremely hard and rolled stainless steel, these knives guarantee the highest cutting quality, which you will appreciate both in the restaurant and in your own kitchen.
