The Victorinox 15D bon ingknife from the Swiss Classic line is a kitchen tool with a flexible and smooth 150 mm Flexi blade, which is used for pre-processing raw meat. The knife is equipped with a comfortable and anatomically shaped Dual Grip handle made of non-slip TPE polymer. This knife is perfect for both professional restaurants and home kitchens. The handle of the knife is made in black.
Features of the Victorinox 15D boning knife:
- The blade of the knife is made of flexible stainless steel with a length of 150 mm.
- The knife is ideal for pre-processing raw meat (boning).
- It is well balanced and has an ergonomic Dual Grip handle made of non-slip TPE plastic.
- The tool can be successfully washed by hand and in the dishwasher.
- The high quality of the knife's workmanship, characterized by the Victorinox brand.
Secure grip thanks to the TPE handle.
The knife uses an outer layer of soft thermoplastic elastomer (TPE) handle. It is designed to provide optimal grip and control, especially in wet kitchen conditions. Importantly, the handle material does not absorb any liquids or oils. These features, combined with a robust and durable blade, ensure exceptional performance and unparalleled knife quality.
Knives designed for special tasks
The Victorinox Swiss Classic line of knives is designed for professional food service work. Thanks to the perfect Swiss workmanship and the use of extremely hard and rolled stainless steel, these knives guarantee the highest cutting quality, which you will appreciate both in the restaurant and in your own kitchen.
