Taidea (360/1200) TG1007 diamond sharpener

Taidea Sharpener (360/1200) TG1007 is an easy-to-use and highly effective dual-system sharpener that will keep your kitchen knives sharp.

Taidea (360/1200) TG1007 is a manual sharpener that uses two types of abrasive material: diamond and ceramic. This allows both the initial sharpening of the knife and the final smoothing of the cutting edge to high sharpness.

Thanks to the sharpening wheel system, the sharpener allows convenient sharpening in two directions.

The choice of sharpening material depends on the degree of dullness of the knife. Diamond with a coarse gradation of 360 is mainly used for restoring the angle, bringing out the edge and preliminary sharpening, while ceramic with a high gradation of 1200 is responsible for final sharpening, in which the blade is precisely smoothed to very high sharpness. The sharpener can sharpen steel knives, ceramic knives and cleavers.

Taidea sharpener (360/1200) TG1007 on a solid and very stable construction, based on a non-slip rubber base. Comfort and full control during sharpening is provided by a solid metal handle.

Instructions for use:

Place the sharpener on a flat and stable surface. Depending on the degree of damage/dullness of the blade, use from the selected or both sharpening stages (1 and 2).

Degree 1

Used for sharpening ceramic knives and heavily dulled steel knives. Sharpening is carried out by pulling (with minimal pressure) through the slot the entire cutting edge from the base to its tip. The operation is repeated until satisfactory sharpness or repair of the cutting edge is achieved.

Grade 2

Used for quick sharpening or final smoothing of the edge after pre-sharpening. Sharpening is done by pulling (with minimal pressure) through the slot the entire cutting edge from the root to its tip. The operation is repeated until satisfactory sharpness is achieved.

We would like to inform you that the previous name of this sharpener was T1007DC.

What can be sharpened?

Meat knife



Folder (folding knife)



Knife with a hook



Universal knife



Santoku all-purpose knife



Chef's knife



Cleaver