Cedar barbecue boards are an option to give your special cod, trout or robust chicken breast a whole new character and natural cedar smoke flavor.
To start grilling you place the board in water or beer for about 1 hour, then wipe it off and lubricate it with oil. A distinctive complement to the flavor of the dishes you prepare will provide additional garden herbs ie dill or parsley. You place them under the board on which you prepare your showpiece dishes. You put the moist wood on the heated grate, when it starts to smoke slightly - this is the sign to start grilling.
Now you are sure that this kind of addition under the influence of temperature and cedar oils will give all delicacies an orginal, unprecedented smell and taste. Each even the simplest dish will become unique, will surprise your guests with the aesthetics of serving.
