Choosing the right type of wood chips for smoking or grilling is extremely important, it affects both the color and definitely the taste of the prepared meats.
Smoldering gently in the smoke generator, Borniak ZBR-2 birch chips fit perfectly for the preparation of chicken or pork loin They give them a delicate, smoky, as well as natural aroma of birch sap.
The gentleness of the smoking process and the slightly golden color of the product protects you from an exaggerated, irritating, smoky aroma and bitter taste.
