When choosing a method of smoking, you often wonder what position of the future smoked meats in the smoking chamber will be the most suitable. The advantage of asymmetric hooks of the "S" type is their versatility. They will prove idaelan for the preparation of both pork loin, sirloin, as well as trout or salmon. Their use due to the hanging arrangement has a positive effect on keeping order and saving space in the smokehouse. The resulting products are characterized by regular color and amazing flavor and aroma.
Operation of this tool is extremely simple. You hang the products on the large hook eye, and place the small ones on the crossbar inside the smokehouse cabinet.
